♪♫♪♫♫♪ (adthem1)

Race #686

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Official speed 102.92 wpm (28.80 seconds elapsed during race)
Race Start April 16, 2011 2:31:13pm UTC
Race Finish April 16, 2011 2:31:42pm UTC
Outcome Win (1 of 3)
Points 0.00
Text #530 (Length: 247 characters)

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.