View Pit Stop page for race #49 by adlet01 — Ghost race
View profile for Адлет (adlet01)
| Official speed | 30.41 wpm (101.41 seconds elapsed during race) |
|---|---|
| Race Start | January 3, 2016 4:55:43pm UTC |
| Race Finish | January 3, 2016 4:57:25pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. islamgallam (23.71 wpm) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |