View Pit Stop page for race #3026 by adika_r — Ghost race
View profile for Adil (adika_r)
| Official speed | 67.10 wpm (61.16 seconds elapsed during race) |
|---|---|
| Race Start | August 16, 2021 9:14:34am UTC |
| Race Finish | August 16, 2021 9:15:35am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. boinkey (79.22 wpm) |
| Accuracy | 97.0% |
| Points | 54.80 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |