View Pit Stop page for race #1057 by adelanov — Ghost race
View profile for Adel (adelanov)
| Official speed | 67.51 wpm (35.55 seconds elapsed during race) |
|---|---|
| Race Start | March 26, 2017 10:36:18am UTC |
| Race Finish | March 26, 2017 10:36:53am UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |