View Pit Stop page for race #2169 by adbaldini — Ghost race
View profile for Tony (adbaldini)
| Official speed | 78.71 wpm (30.49 seconds elapsed during race) |
|---|---|
| Race Start | February 17, 2023 7:06:55am UTC |
| Race Finish | February 17, 2023 7:07:26am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
5. bossbell377 (55.46 wpm) |
| Accuracy | 98.0% |
| Points | 41.98 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |