View Pit Stop page for race #622 by adamvall — Ghost race
View profile for Adam (adamvall)
| Official speed | 73.35 wpm (32.72 seconds elapsed during race) |
|---|---|
| Race Start | January 1, 2015 7:15:11pm UTC |
| Race Finish | January 1, 2015 7:15:44pm UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |