View Pit Stop page for race #1435 by adam1205 — Ghost race
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| Official speed | 157.23 wpm (15.26 seconds elapsed during race) |
|---|---|
| Race Start | February 16, 2020 6:32:47pm UTC |
| Race Finish | February 16, 2020 6:33:02pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. taway391 (95.26 wpm) |
| Accuracy | 99.0% |
| Points | 83.86 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |