View Pit Stop page for race #1380 by actionjackson76 — Ghost race
View profile for Action (actionjackson76)
| Official speed | 98.39 wpm (54.03 seconds elapsed during race) |
|---|---|
| Race Start | May 15, 2020 8:15:56pm UTC |
| Race Finish | May 15, 2020 8:16:50pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. jlam55555 (124.65 wpm) |
| Accuracy | 98.0% |
| Points | 118.07 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |