View Pit Stop page for race #19 by acs135 — Ghost race
View profile for Adam (acs135)
| Official speed | 95.82 wpm (25.05 seconds elapsed during race) |
|---|---|
| Race Start | September 16, 2022 3:21:40pm UTC |
| Race Finish | September 16, 2022 3:22:05pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 98.0% |
| Points | 51.10 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |