View Pit Stop page for race #77 by acesulfame_k — Ghost race
View profile for Acesulfame K (acesulfame_k)
| Official speed | 65.57 wpm (36.60 seconds elapsed during race) |
|---|---|
| Race Start | February 14, 2013 4:37:39pm UTC |
| Race Finish | February 14, 2013 4:38:16pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. touch_anand (63.51 wpm) 4. ruel14 (61.25 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |