View Pit Stop page for race #1009 by ace_d — Ghost race
View profile for robert (ace_d)
| Official speed | 39.56 wpm (60.67 seconds elapsed during race) |
|---|---|
| Race Start | November 15, 2015 10:47:58am UTC |
| Race Finish | November 15, 2015 10:48:58am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
4. kzsimon (34.94 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |