View Pit Stop page for race #206 by accord1 — Ghost race
View profile for Amaja (accord1)
| Official speed | 158.22 wpm (15.17 seconds elapsed during race) |
|---|---|
| Race Start | February 9, 2013 9:52:09pm UTC |
| Race Finish | February 9, 2013 9:52:24pm UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. newslowkeyboard (118.26 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |