View Pit Stop page for race #38 by abmis — Ghost race
View profile for abmis (abmis)
| Official speed | 92.62 wpm (44.31 seconds elapsed during race) |
|---|---|
| Race Start | May 1, 2018 9:23:10pm UTC |
| Race Finish | May 1, 2018 9:23:55pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. bamzye (96.57 wpm) 3. jr9810 (77.49 wpm) |
| Accuracy | 98.0% |
| Points | 75.64 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |