View Pit Stop page for race #2197 by abid_hasan_abir — Ghost race
View profile for Abid Hasan (abid_hasan_abir)
| Official speed | 65.55 wpm (36.61 seconds elapsed during race) |
|---|---|
| Race Start | April 1, 2021 9:11:53am UTC |
| Race Finish | April 1, 2021 9:12:30am UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 96.0% |
| Points | 34.96 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |