View Pit Stop page for race #195 by abhishek0007 — Ghost race
View profile for Abhishek (abhishek0007)
| Official speed | 74.92 wpm (32.03 seconds elapsed during race) |
|---|---|
| Race Start | September 7, 2016 5:15:19am UTC |
| Race Finish | September 7, 2016 5:15:51am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. samadhan (76.95 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |