View Pit Stop page for race #3969 by abhilash_kumar — Ghost race
View profile for Abhilash (abhilash_kumar)
| Official speed | 57.17 wpm (71.79 seconds elapsed during race) |
|---|---|
| Race Start | August 11, 2023 4:58:30am UTC |
| Race Finish | August 11, 2023 4:59:42am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 96.0% |
| Points | 46.69 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |