View Pit Stop page for race #957 by abhijit86 — Ghost race
View profile for Abhijit (abhijit86)
| Official speed | 81.46 wpm (29.46 seconds elapsed during race) |
|---|---|
| Race Start | November 2, 2010 4:04:03am UTC |
| Race Finish | November 2, 2010 4:04:33am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. ericstern (72.86 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |