View Pit Stop page for race #3625 by abbey240901 — Ghost race
View profile for Abbey (abbey240901)
| Official speed | 56.51 wpm (94.07 seconds elapsed during race) |
|---|---|
| Race Start | August 10, 2018 3:44:19am UTC |
| Race Finish | August 10, 2018 3:45:53am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. dzlzrd (84.12 wpm) 3. kqp3 (66.58 wpm) |
| Accuracy | 98.0% |
| Points | 67.81 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |