View Pit Stop page for race #81 by aaroninky — Ghost race
View profile for Aaron (aaroninky)
| Official speed | 108.58 wpm (22.10 seconds elapsed during race) |
|---|---|
| Race Start | September 16, 2013 9:56:21pm UTC |
| Race Finish | September 16, 2013 9:56:43pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. 00zhero00 (164.78 wpm) |
| Accuracy | 80.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |