View Pit Stop page for race #17066 by aaronadams — Ghost race
View profile for Aaron (aaronadams)
| Official speed | 160.09 wpm (14.99 seconds elapsed during race) |
|---|---|
| Race Start | January 5, 2019 11:58:58pm UTC |
| Race Finish | January 5, 2019 11:59:13pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 100.0% |
| Points | 85.38 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |