View Pit Stop page for race #185 by aajan — Ghost race
| Official speed | 35.46 wpm (67.68 seconds elapsed during race) |
|---|---|
| Race Start | January 5, 2017 8:12:24pm UTC |
| Race Finish | January 5, 2017 8:13:32pm UTC |
| Outcome | No win (5 of 5) |
| Accuracy | 87.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |