View Pit Stop page for race #49564 by a9088391 — Ghost race
View profile for Kim Jong-il (a9088391)
| Official speed | 62.52 wpm (84.45 seconds elapsed during race) |
|---|---|
| Race Start | September 28, 2018 4:15:16pm UTC |
| Race Finish | September 28, 2018 4:16:40pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
2. justtry (65.65 wpm) |
| Accuracy | 97.0% |
| Points | 64.60 |
| Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |