View Pit Stop page for race #1955 by a9088391 — Ghost race
View profile for Kim Jong-il (a9088391)
| Official speed | 51.08 wpm (80.34 seconds elapsed during race) |
|---|---|
| Race Start | May 1, 2015 8:38:58am UTC |
| Race Finish | May 1, 2015 8:40:19am UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |