View Pit Stop page for race #986 by _slowmotion_ — Ghost race
View profile for Jeronimo (_slowmotion_)
| Official speed | 114.29 wpm (26.98 seconds elapsed during race) |
|---|---|
| Race Start | November 8, 2016 12:03:23pm UTC |
| Race Finish | November 8, 2016 12:03:50pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. valikor (121.18 wpm) 2. alanis (115.25 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |