View Pit Stop page for race #2427 by _rat_ — Ghost race
View profile for thefallenrat (_rat_)
| Official speed | 88.89 wpm (59.80 seconds elapsed during race) |
|---|---|
| Race Start | September 25, 2017 9:47:55am UTC |
| Race Finish | September 25, 2017 9:48:55am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. promechanics (65.09 wpm) |
| Accuracy | 97.0% |
| Points | 106.67 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |