View Pit Stop page for race #999 by _ansel_ — Ghost race
View profile for John (_ansel_)
| Official speed | 54.52 wpm (44.02 seconds elapsed during race) |
|---|---|
| Race Start | January 3, 2010 6:06:47am UTC |
| Race Finish | January 3, 2010 6:07:31am UTC |
| Outcome | Win (1 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |