View Pit Stop page for race #4581 by _ahmed2001youssef — Ghost race
View profile for Ahmed (_ahmed2001youssef)
| Official speed | 76.73 wpm (53.49 seconds elapsed during race) |
|---|---|
| Race Start | March 8, 2021 4:58:25pm UTC |
| Race Finish | March 8, 2021 4:59:19pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 96.0% |
| Points | 62.66 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |