View Pit Stop page for race #992 by __simo__ — Ghost race
View profile for SImo (__simo__)
| Official speed | 60.61 wpm (67.71 seconds elapsed during race) |
|---|---|
| Race Start | August 19, 2023 8:21:39pm UTC |
| Race Finish | August 19, 2023 8:22:46pm UTC |
| Outcome | No win (3 of 3) |
| Opponents |
1. sourish1997 (72.48 wpm) |
| Accuracy | 95.0% |
| Points | 49.50 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |