View Pit Stop page for race #3666 by 9topac — Ghost race
View profile for Topac (9topac)
| Official speed | 71.59 wpm (33.52 seconds elapsed during race) |
|---|---|
| Race Start | October 22, 2010 12:18:50pm UTC |
| Race Finish | October 22, 2010 12:19:23pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. nonlimit (91.09 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |