View Pit Stop page for race #25909 by 9topac — Ghost race
View profile for Topac (9topac)
| Official speed | 122.91 wpm (19.53 seconds elapsed during race) |
|---|---|
| Race Start | March 31, 2012 5:43:33am UTC |
| Race Finish | March 31, 2012 5:43:52am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. dvorakftw (94.70 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |