View Pit Stop page for race #16710 by 9topac — Ghost race
View profile for Topac (9topac)
| Official speed | 84.47 wpm (48.59 seconds elapsed during race) |
|---|---|
| Race Start | August 13, 2011 10:29:36am UTC |
| Race Finish | August 13, 2011 10:30:25am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. _epic_l4d2 (75.35 wpm) 3. shibumi (72.52 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |