View Pit Stop page for race #3851 by 897_99 — Ghost race
View profile for ☺☻☺☻ (897_99)
| Official speed | 71.01 wpm (33.80 seconds elapsed during race) |
|---|---|
| Race Start | February 9, 2019 4:00:00am UTC |
| Race Finish | February 9, 2019 4:00:34am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 99.0% |
| Points | 37.87 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |