anson (76gor)

Race #426

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Official speed 57.42 wpm (51.62 seconds elapsed during race)
Race Start May 2, 2012 8:54:11am UTC
Race Finish May 2, 2012 8:55:02am UTC
Outcome No win (3 of 4)
Accuracy 89.0%
Points 0.00
Text #530 (Length: 247 characters)

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.