View Pit Stop page for race #3292 by 676339784 — Ghost race
View profile for 676 (676339784)
| Official speed | 148.52 wpm (16.16 seconds elapsed during race) |
|---|---|
| Race Start | May 7, 2022 6:32:25am UTC |
| Race Finish | May 7, 2022 6:32:41am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. enxyon (126.69 wpm) 3. sheenz (122.36 wpm) 4. smexyflako (85.14 wpm) |
| Accuracy | 100.0% |
| Points | 79.21 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |