View Pit Stop page for race #4 by 551725764 — Ghost race
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| Official speed | 31.43 wpm (76.36 seconds elapsed during race) |
|---|---|
| Race Start | October 21, 2010 10:21:14am UTC |
| Race Finish | October 21, 2010 10:22:30am UTC |
| Outcome | No win (3 of 4) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |