View Pit Stop page for race #227 by 4beth_esda — Ghost race
View profile for NikiAtom (4beth_esda)
| Official speed | 61.98 wpm (38.72 seconds elapsed during race) |
|---|---|
| Race Start | May 29, 2016 4:41:51pm UTC |
| Race Finish | May 29, 2016 4:42:29pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |