View Pit Stop page for race #1038 by 3l81n50 — Ghost race
View profile for Nigel (3l81n50)
| Official speed | 131.30 wpm (18.28 seconds elapsed during race) |
|---|---|
| Race Start | October 2, 2012 5:33:06pm UTC |
| Race Finish | October 2, 2012 5:33:25pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |