View Pit Stop page for race #113 by 32wongo — Ghost race
View profile for wongo (32wongo)
| Official speed | 49.66 wpm (48.33 seconds elapsed during race) |
|---|---|
| Race Start | December 11, 2018 1:19:02am UTC |
| Race Finish | December 11, 2018 1:19:50am UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 96.0% |
| Points | 26.49 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |