C (203995014)

Race #116

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Official speed 123.86 wpm (23.93 seconds elapsed during race)
Race Start March 9, 2016 3:04:47am UTC
Race Finish March 9, 2016 3:05:11am UTC
Outcome Win (1 of 2)
Accuracy 98.0%
Points 0.00
Text #530 (Length: 247 characters)

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.