View Pit Stop page for race #43 by 1lastmeal — Ghost race
View profile for 1Lastmeal (1lastmeal)
| Official speed | 109.00 wpm (22.02 seconds elapsed during race) |
|---|---|
| Race Start | May 13, 2018 9:32:46pm UTC |
| Race Finish | May 13, 2018 9:33:08pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 98.0% |
| Points | 58.13 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |