S (1ext)

Race #918

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Official speed 86.65 wpm (47.64 seconds elapsed during race)
Race Start June 20, 2017 3:53:41am UTC
Race Finish June 20, 2017 3:54:29am UTC
Outcome Win (1 of 3)
Accuracy 97.0%
Points 0.00
Text #3622390 (Length: 344 characters)

Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.