View Pit Stop page for race #170 by 16kxpritchard — Ghost race
View profile for Katlynlovescarolyn (16kxpritchard)
| Official speed | 31.78 wpm (75.52 seconds elapsed during race) |
|---|---|
| Race Start | May 23, 2011 12:36:32pm UTC |
| Race Finish | May 23, 2011 12:37:47pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |