View Pit Stop page for race #732 by 14mkim — Ghost race
View profile for Kaim (14mkim)
| Official speed | 96.23 wpm (24.94 seconds elapsed during race) |
|---|---|
| Race Start | April 1, 2014 3:44:13am UTC |
| Race Finish | April 1, 2014 3:44:38am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
4. lucean (85.84 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |