View Pit Stop page for race #16 by 13xforever — Ghost race
View profile for Ilya (13xforever)
| Official speed | 60.87 wpm (67.42 seconds elapsed during race) |
|---|---|
| Race Start | April 28, 2016 12:43:58pm UTC |
| Race Finish | April 28, 2016 12:45:06pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. hdawg187 (62.06 wpm) 3. racconcommander (60.61 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |