View Pit Stop page for race #933 by 123456 — Ghost race
View profile for amar (123456)
| Official speed | 59.64 wpm (68.81 seconds elapsed during race) |
|---|---|
| Race Start | December 9, 2010 5:35:30pm UTC |
| Race Finish | December 9, 2010 5:36:38pm UTC |
| Outcome | No win (3 of 5) |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |