View Pit Stop page for race #3542 by 1122kashif — Ghost race
View profile for kashif (1122kashif)
| Official speed | 69.98 wpm (58.65 seconds elapsed during race) |
|---|---|
| Race Start | June 30, 2016 3:23:10pm UTC |
| Race Finish | June 30, 2016 3:24:08pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. brian9881 (70.09 wpm) 4. ashiqueps (55.16 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |