View Pit Stop page for race #9365 by 10bd02006 — Ghost race
View profile for Pernekhan (10bd02006)
| Official speed | 102.74 wpm (23.36 seconds elapsed during race) |
|---|---|
| Race Start | May 14, 2013 7:18:24am UTC |
| Race Finish | May 14, 2013 7:18:48am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. theend_vd (70.08 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |