View Pit Stop page for race #7936 by 10bd02006 — Ghost race
View profile for Pernekhan (10bd02006)
| Official speed | 86.07 wpm (27.88 seconds elapsed during race) |
|---|---|
| Race Start | December 17, 2012 4:20:04pm UTC |
| Race Finish | December 17, 2012 4:20:32pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. abefroman (93.76 wpm) 3. riccieri (75.24 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |