View Pit Stop page for race #45 by 100_percent_win — Ghost race
View profile for 100 percent win (100_percent_win)
| Official speed | 118.47 wpm (20.26 seconds elapsed during race) |
|---|---|
| Race Start | March 6, 2010 12:28:58am UTC |
| Race Finish | March 6, 2010 12:29:18am UTC |
| Outcome | No win (1 of 1) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |