View Pit Stop page for race #53 by 00zhero00 — Ghost race
View profile for Alex (00zhero00)
Official speed | 164.78 wpm (14.56 seconds elapsed during race) |
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Race Start | September 16, 2013 9:56:21pm UTC |
Race Finish | September 16, 2013 9:56:36pm UTC |
Outcome | Win (1 of 3) |
Opponents |
2. aaroninky (108.58 wpm) |
Accuracy | 98.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |